Roseate Spoonbills on Big Slough

Roseate Spoonbills on Big Slough
Roseate Spoonbills on Big Slough
Showing posts with label Arctic Grayling study. Show all posts
Showing posts with label Arctic Grayling study. Show all posts

Wednesday, May 28, 2014

Tending the Grayling Fish Eggs

One of the strategies Red Rock Lakes NWR uses to increase the Arctic grayling population is to raise babies.  The do that at a remote site incubator (RSI).  This incubator is at the Elk Spring. Getting there is lots of fun.  It is about 10 miles from headquarters, over Red Rock Creek and past Widgeon Pond.  There are long views across prairies to the hills and the snow-covered mountains behind them.

Stewart, one of the summer hires and a housemate,  let Kirsten another summer hire and housemate,  and me tag along and he showed us how to remove the eggs infected by a fungus.  This is done each day to buy time for the other fish to hopefully get to hatch. 


View across Elk Creek to  Centennial Mountain Range
 W had about a quarter of a mile hike to the site. I heard house wrens, yellow warblers, common ravens,  and other birds who were busy defending their territories and foraging.


Hiking in up Elk Creek to the spring

I was surprised at the incubation system.  It consists of 4 black 5-gallon buckets with attached pipe system.  Water comes directly from the mouth of one of the spring openings to the pipes and and then is returned to the creek after feeding each bucket individually. The tops are covered to keep the eggs in the dark, which is healthiest for them.

The Incubator 
There is a LOT of watercress there.  I had to take a few bites.  It is still as deliciously peppery as I remembered from my encounters with it as a child.


Watercress

Then it was time to get to work.  Stewart took the 5th bucket, which has a much bigger fungus infection in it and demonstrated how to suck out the diseased eggs.  I brought a towel but he is using his jacket to screen the bucket from the really intense sunlight. He uses a plastic pipette to suction up white eggs.  This bucket had around 150 infected eggs. Kristen and I both had about 50 infected eggs in each of our buckets and were able to each finish two buckets while he did this one.


Stewart pipetting eggs

The eggs - we took out all the white ones

Another view down the creek - I found this on the way back. 

The eggs hatch in about three weeks. Then the fry will struggle to live, but most of them will be eaten.  The few that do make it can live up to thirty-two years and will start spawning at four - seven years. 

I'm writing this while waiting to help Stacy with her telemetry project.  She works with the guy who put the radios in the grayling.  (See last blog for a picture of one of the fish we will be tracking today.)  My job is to be the moose diverter.  I get to carry the bull horn and bear spray and take down the data while she holds the radio receiver.  Hopefully this old body will make through the hike along Red Creek. (Just back from that trip - and still mostly alive - but never did get to prove my prowess at scaring off a moose.)


I also am going to survey bluebird boxes.  Really looking forward to doing that job.  We have mountain bluebirds here and they are fighting with the tree swallows for the nest boxes.


The male bluebird is fending off a pair of tree swallows as the female arrives with nest material.

Postscript: Bill again assigned me to go out to be bear/moose deflector, then, just before I left, assigned it to a new, young male technician.  He and Stacy came back from an exciting day - a female moose had chased them for half a mile.  I definitely would have been the sacrificial animal so was delighted I wasn't there.




Sunday, May 25, 2014

A Fishy Story - with the Fish Guys

I met two guys, Jason Marsh and Josh Melton, collectively referred to as the "Fish Guys" who were moving out to another house as I was moving in to the bunkhouse.  They are doing a survey of Arctic grayling and go out three times a day to take fish from fish traps and tag them. This sounded so interesting that I asked to go along with them on Sunday. What a fabulous learning experience.

There are only two native populations of Arctic grayling left in the lower forty - this one and one in Big Hole, Montana so the state, Fish and Wildlife Service, and universities all have studies going to try and save them.  Jason and Josh are collecting data for the FWS.

We started the survey just before 9:00 A.M. on Red Rock Creek. The first thing the guys had to do was to clear trash and silt from the weir.  The water was the highest it's been in the fifteen years the survey has been going.



Donning the waders

The survey is set up with a weir and two traps.  One catches fish swimming downstream and the other catches fish swimming upstream.  Fish swim upstream to spawn and back down to Red Rock Lake after they finish spawning. There are four main species of fish in the creek: the grayling, Yellowstone cutthroat trout, brook trout, and white suckers. The cutthroat and brook trout are non-native and are being removed. The guys kept all the trout for the food bank.  I volunteered to behead and gut them.  We packed them into bags of two fish and froze them for delivery to the food bank.  I also got some trout for the house.


Cleaning out the trash behind the weir - Jason is doing the silt dance to stir it up and move it downstream

 Today, most of the Arctic grayling had spawned - only one pair was swimming upstream to spawn. But the suckers were in the midst of spawning so we had lots of them in the downstream trap and they were almost exclusively in the upstream trap. And one of the cutthroat trout I cleaned had a few fish eggs.


Hauling fish to the survey station


Measuring

Weighing


Inserting the tag


Newly tagged grayling


A recaptured radio tagged grayling - from a study by another graduate student



The beautiful dorsal fin of a male Arctic grayling


The only egg-carrying female captured


Wonder why they call them suckermouths ?


Cutthroat trout on the way to the food bank

And charity does begin at home.


The end
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Sorry for the lateness of the post.  But I've been moving in, and had to drive 230 miles yesterday to buy groceries.  That ended up being an almost all day endeavor. And I'm at 6000 feet above sea level, so I'm still moving slowly.  I'll have Monday off and then get my official orientation on Tuesday. Hopefully, I'll be back to my usual energy level.